Description
A seasonal beer brewed using the Vieille Provision method (Saison). Brewed using malted barley and malted spelt. Exclusive use of Savinjski Golding hops, grown in Belgium. A rustic, dry, refreshing amber beer. Aromas of malt (biscuit, hazelnut), hops and citrus fruit. Fruity notes and a hint of sustained bitterness. This beer is a nod to the regular occupation (over decades) of some of the Brasserie Dupont buildings by a number of pairs of swallows.
Storage and Tasting

Storage: Température de cave (12°C)


Tasting Notes: To drink at cellar temperature (12°C) or lightly refrigerated, as an aperitif or with dishes.

Tasting Profile
  • Fruity: 4.0/5
  • Citrus: 2.0/5
  • Floral: 3.0/5
  • Spicy: 2.0/5
  • Malt: 1.0/5
  • Phenolic: 2.5/5
  • Bitterness: 3.0/5
  • Body: 3.0/5
  • Aftertaste: 1.0/5
  • Astringency: 1.0/5
  • Sweet: 1.0/5
VIDEO