A seasonal beer brewed using the Vieille Provision method (Saison). Brewed using malted barley and malted spelt. Exclusive use of Savinjski Golding hops, grown in Belgium. A rustic, dry, refreshing amber beer. Aromas of malt (biscuit, hazelnut), hops and citrus fruit. Fruity notes and a hint of sustained bitterness. This beer is a nod to the regular occupation (over decades) of some of the Brasserie Dupont buildings by a number of pairs of swallows.
To drink at cellar temperature (12°C) or lightly refrigerated, as an aperitif or with dishes.
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